Sometimes we just need a little inspiration to get in the kitchen after a long day. Here are the cookbooks and guides inspiring Elizabeth to find her way to the kitchen every day, multiple times a day, to create and spread her table with sweet and savory goodness.
Did you ever wonder where the idea of serving chicken noodle soup when someone is sick came from? It’s not just because it is easy on stomach and warm. Chicken soup started as home remedy because of the nutritional value of chicken stock (broth) to repair and calm the lining of the small intestines, bringing healing to the body. Read more about the how and why of chicken broth as Elizabeth J W Spencer takes you through her experience with the goodness of chicken broth.